Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.

Steak Doneness	Remove from grill at this temperature	Final cooked temperature
Rare	130 to 135 degrees F	130 to 140 degrees F
Medium Rare	140 degrees F	145 degrees F
Medium	155 degrees F	160 degrees F
Well done	165 degrees F	170 degrees F